| 1 recipe | 1.5 Recipe | |
| 150g melon candy (cut into fine pieces) | 150 | 225 |
| 100g whole almond (toasted and chopped) | 100 | 150 |
| 150g mandarin orange candy/ pat peng (sliced) | 150 | 225 |
| 60g walnut (toasted and chopped) | 60 | 90 |
| 60g white melon seed (toasted) | 60 | 90 |
| 60g white sesame seed (toasted) | 60 | 90 |
| 150g koh fun | 150 | 225 |
| 4 dessert spoon rose jam | 4 | 6 |
| 60g of oil | 60 | 90 |
| 1/2 cup golden syrup | 130 | 195 |
| 2 tablespoon Chinese wine (Mui Kwei Loh) (optional) | 2 | 3 |
| 2 tablespoon sesame sauce (optional) | 2 | 3 |
| 2 tablespoon of water if mixture is too dry | 2 | 3 |
| For Dough | ||
| 300gm Plain Flour | 300 | 375 |
| 250gm golden Syrup | 250 | 312.5 |
| 90gm pure peanut oil (included 30gm peanut butter) | 90 | 112.5 |
| few drops sesame oil | 4 | 5 |
| 1/2 tbsp alkaline water | 0.5 | 0.625 |
For Dough
Mixed everything together and wrap the dough in an airtight container overnight. DO NOT OVERMIXED the dough.
For the fillings
Just mix everything together and rest for an hour before rolling into balls.
