Sunday, 15 November 2015

Breadmaker Butter Loaf

Recipe :

60gm full cream fresh milk
2 large egg (lightly beaten)
100gm Starter Dough
4 1/2 tbsp sugar
1 tsp salt
270gm bread flour
55gm cake flour
2 1/4 tsp instant yeast
75gm butter (soften at room temperature)

Place all ingredients based on above listed sequence.
Select SWEET function, let the BM (breadmaker) do all the work.
When bread is done, remove from BM and cool on wire rack before slicing.