Mixed Nuts Mooncake

	1 recipe	1.5 Recipe
150g melon candy (cut into fine pieces)	150	225
100g whole almond (toasted and chopped)	100	150
150g mandarin orange candy/ pat peng (sliced)	150	225
60g walnut (toasted and chopped)	60	90
60g white melon seed (toasted)	60	90
60g white sesame seed (toasted)	60	90
150g koh fun	150	225
4 dessert spoon rose jam	4	6
60g of oil	60	90
1/2 cup golden syrup	130	195
2 tablespoon Chinese wine (Mui Kwei Loh) (optional)	2	3
2 tablespoon sesame sauce (optional)	2	3
2 tablespoon of water if mixture is too dry	2	3
For Dough
300gm Plain Flour	300	375
250gm golden Syrup	250	312.5
90gm pure peanut oil (included 30gm peanut butter)	90	112.5
few drops sesame oil	4	5
1/2 tbsp alkaline water	0.5	0.625

For Dough

Mixed everything together and wrap the dough in an airtight container overnight. DO NOT OVERMIXED the dough.

For the fillings

Just mix everything together and rest for an hour before rolling into balls.

Breadmaker Butter Loaf

Recipe :

60gm full cream fresh milk
2 large egg (lightly beaten)
100gm Starter Dough
4 1/2 tbsp sugar
1 tsp salt
270gm bread flour
55gm cake flour
2 1/4 tsp instant yeast
75gm butter (soften at room temperature)

Place all ingredients based on above listed sequence.
Select SWEET function, let the BM (breadmaker) do all the work.
When bread is done, remove from BM and cool on wire rack before slicing.